Sandwiches

All Sandwiches come with chips.  Upgrade from chips to a small side for $2.  Add extra meat for $3.  Dig in!

Smoked Pork Shoulder |   $12.95
Tender Slow Smoked Pulled Pork In Our House Made BBQ Sauce, Topped with Apple Celery Slaw, on Portland French Pub Bun

Smoked Beef Brisket  |   $14.95
Succulent Brisket, Smoked for 12 hours, Drenched in Our House Made BBQ Sauce, Topped with Apple Celery Slaw, on Portland French Pub Bun

Burlingame Bánh mí |   $14.95
Slow Roasted, Candied Pork Belly, on Portland French Baguette, Jalapeno-Ginger Aioli, Pickled Vegetables, Cilantro.  This one has a Cult Following...

House Smoked Deli Sandwich  |   $11.95   Add House Smoked Bacon $3
Choice of Roast Beef, Ham, or Turkey, Red Onion, Tomato, and Field Greens, Served on Portland French Roll, and Mustard Aioli

Smoke House Cuban  |   $12.95   
House made Ham and Smoked Roasted Pork, Grilled and Pressed with Swiss Cheese, Pickles, and Mustard

Pimento Panini  |   $10.75
Choice of Roast Beef or Chicken, Grilled and Pressed with Fire Roasted Jalapeno Pimento Cheese, and Roasted Red Pepper on Sliced sourdough

Sausage of the Day  |   $8.50
Rotating Variety of House Made Sausage Link, on a Poppy Seed Bun, Covered in Sauteed Peppers and Onions

Sides     Sm. $5.25   Med. $7.75   Lg. $10

Beef Chili | 
Rich and Savory, Featuring Beef From The Best Farms Around, And Just a Touch of Heat.  Great with an Oregon IPA
Burnt End Baked Beans | 
Sweet and Smokey, Made with Ends from Our Smoked Brisket, Pork Shoulder, and Bacon.  A Real Family Favorite!
Apple Celery Slaw |
Bright and Crisp, a Perfect Balance for the Rich Flavors of BBQ.
Potato Salad |
Creamy and Smooth, But Not Over Sauced.  With Red Onions, Herbs, and Mustard Aioli.
Mac n' Cheese |  (Medium or Large only)
Pasta made to order, Smothered in Creamy Cheddar Mornay Sauce.
Side Salad |   Half $5 / Full $7
Greens, Onions, Cheese, Choice of Dressing (House Creamy Mustard, Oil & Vinegar, Ranch, or Balsamic)

House Smoked BBQ - (Smoked Daily, Available While Supplies Last)

BBQ Plate |   Starting at $15.95
Choice of Pulled Pork, Smoked Chicken Hindquarter & Wing, BBQ Sausage, Smoked Brisket (+$1), or Babyback Ribs (+$2).  Choice of 1 Side.  Served with Apple-Celery Slaw, House Made Pickles, and Garlic Toast.

BBQ Board |   $31.95
Ample portions of Pulled Pork, Brisket, BBQ Link Sausage, and 2 Ribs.  Choice of 2 Sides.  Served with Apple-Celery Slaw, House Made Pickles, and Garlic Toast.

A La Carte (single portion) |   
Pulled Pork   $6.5  1/4 lb     10.95 half pound     18.95 full pound
Smoked Chicken   $10.95 hind quarter & wing
BBQ Link Sausage   $7.95  single link   14.95 two links
Brisket   $7.5  1/4 lb    13.95 half pound     22.95 full pound
Babyback Ribs   $18.95 half rack     $31.95 full rack